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The caramel and butterscotch notes come through just right on their own, so I don't even add sugar to my morning cup. It steams beautifully for a macchiato too, and the medium roast keeps it smooth without any bitter aftertaste.

Realized halfway through my first cup that I'd been sipping happily in a trance—the butterscotch note is exactly what it promises, not too sweet, just creamy. Made a latte with oat milk and it tasted like a café order, minus the line and the price.

Brewed a pot this morning for a change from my usual dark roast, and the caramel and butterscotch really do come through without needing any syrup. It’s smooth as a medium roast should be, though I wish the flavor lingered a bit more in the finish. Still, it made a solid latte that didn’t need sweet