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The caramel and butterscotch notes come through just right on their own, so I don't even add sugar to my morning cup. It steams beautifully for a macchiato too, and the medium roast keeps it smooth without any bitter aftertaste.

Realized halfway through my first cup that I'd been sipping happily in a trance—the butterscotch note is exactly what it promises, not too sweet, just creamy. Made a latte with oat milk and it tasted like a café order, minus the line and the price.

The caramel notes come through exactly as described, and it makes a solid latte without needing extra syrup. I'd just say it's a touch sweeter than I expected for a medium roast, so I'll adjust my brew ratio next time.