Cet assemblage de café torréfié moyen offre des notes crémeuses de caramel et de beurre salé. Parfait pour préparer un latte au caramel ou un macchiato.
The caramel and butterscotch notes come through just right on their own, so I don't even add sugar to my morning cup. It steams beautifully for a macchiato too, and the medium roast keeps it smooth without any bitter aftertaste.
Realized halfway through my first cup that I'd been sipping happily in a trance—the butterscotch note is exactly what it promises, not too sweet, just creamy. Made a latte with oat milk and it tasted like a café order, minus the line and the price.
Brewed a pot this morning for a change from my usual dark roast, and the caramel and butterscotch really do come through without needing any syrup. It’s smooth as a medium roast should be, though I wish the flavor lingered a bit more in the finish. Still, it made a solid latte that didn’t need sweet