有機濃縮深焙咖啡豆

I’ve been using this blend in my moka pot for two weeks now, and the dark chocolate and toasted nut notes come through beautifully even with a splash of milk. The crema it produces is thick and golden, and I haven’t hit a single bitter sip yet.

Pulled a double shot this morning and it came out syrupy smooth with that dark chocolate depth carrying through even after I added a splash of milk. No bitterness on the finish, which is rare for a dark roast I've found.

The crema on this espresso is absurdly good—thick and golden, just like the dark chocolate and toasted nut notes promise. I pulled two double shots this morning and neither had a hint of bitterness, even with the milk I added to the second one. First bag I've finished without reaching for sugar once