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The medium body is exactly what I look for—it holds up to a splash of cream without getting watery. It’s my slow-morning cup now, and that creamy mouthfeel makes it feel more indulgent than a plain roast.

The french vanilla notes are subtle enough that they don’t overpower the roast, which I appreciate since I’m not into sugary coffee. It’s genuinely smooth and creamy even without creamer, and the medium body makes it a comforting afternoon pick-me-up.

I usually drink my coffee black, and this is one of the few blends where the french vanilla notes actually come through without needing any sugar or cream. The medium body keeps it from feeling heavy, and the finish is surprisingly smooth for an everyday cup.