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The french vanilla notes are subtle enough that they don’t overpower the roast, which I appreciate since I’m not into sugary coffee. It’s genuinely smooth and creamy even without creamer, and the medium body makes it a comforting afternoon pick-me-up.

I usually drink my coffee black, and this is one of the few blends where the french vanilla notes actually come through without needing any sugar or cream. The medium body keeps it from feeling heavy, and the finish is surprisingly smooth for an everyday cup.

The creaminess is what gets me every time—it’s like the roast itself is velvety, and that french vanilla note lingers just enough without being syrupy. I’ve been drinking it black for a week now, which I never do. Medium body is spot on for a morning cup that doesn’t punch you in the face.