Honey Coffee & Matcha Bundle: How to Use Both in One Week

By Chamberlain Coffee - Cold Brew, Matcha, & More | Published: 2026-11-02

Category: How-to Guides

Turn the Honey Coffee & Matcha Bundle into a week of easy drinks. Follow a simple plan with recipes, ratios, and prep tips for both honey coffee and matcha.

Quick answer

Use the Honey Coffee & Matcha Bundle by alternating honey coffee and honey matcha across the week, starting with simple hot drinks and moving to iced or latte versions as you get comfortable. A little planning keeps both products fresh and makes your routine feel varied without extra effort.

Why a weekly plan works better than improvising

A bundle gives you two products with different prep styles, so a loose plan helps you avoid letting one sit unused. Decide upfront which days are coffee days and which are matcha days, then build in one or two flexible slots for repeats or experiments.

You do not need special equipment beyond what you already use for coffee or matcha. The main trade-off is time: matcha usually needs a quick whisk, while coffee may need grinding and brewing. Grouping similar tasks—like heating water once for both—can save a few minutes.

Assign coffee to mornings when you want a slower sip and matcha to afternoons when you want a lighter pick-me-up.
Leave one day open for a recipe you want to try twice.
Check your pantry for milk, sweetener, and a whisk before the week starts.

Keep both products at their best

Store the honey coffee according to its package directions, and keep the honey matcha sealed and away from heat and light. Because the bundle includes both, you will likely open them around the same time—use the matcha within its recommended window after opening for the best flavor.

If you drink coffee more often than matcha, portion the matcha into smaller airtight containers so you are not opening the main pack every day. This is a small habit that protects the delicate flavor of matcha.

Your 7-day honey coffee and matcha plan

Day 1: Start with a simple hot honey coffee: Brew your honey coffee as you normally would—drip, pour-over, or French press—and taste it black first. Add milk or sweetener only after you know the baseline flavor. Common mistake: adding sugar before tasting, which can mask the honey notes. Note how strong you like it so you can adjust later in the week.
Day 2: Whisk a basic bowl of honey matcha: Sift about 1 teaspoon of honey matcha into a bowl, add 2 ounces of hot (not boiling) water, and whisk in a zigzag motion until frothy. Drink it straight or top with hot water for a thinner consistency. Common mistake: using boiling water, which can make matcha bitter. If you do not have a whisk, shake the matcha with water in a sealed jar.
Day 3: Make an iced honey coffee: Brew a stronger batch of honey coffee, let it cool slightly, then pour it over ice. Add milk if you like. Common mistake: pouring hot coffee directly over ice without accounting for dilution—use a little less water when brewing to keep the flavor strong. Freeze leftover coffee in an ice cube tray for future iced drinks.
Day 4: Try a honey matcha latte: Whisk 1 teaspoon of honey matcha with 2 ounces of hot water until smooth. Heat 6–8 ounces of milk (dairy or plant-based) and froth if possible, then pour over the matcha. Taste before adding sweetener. Common mistake: adding too much milk, which can drown out the matcha flavor—start with less and adjust. For an iced version, use cold milk and pour over ice.
Day 5: Combine both in a coffee-matcha mashup: Brew a small cup of honey coffee and prepare a small bowl of honey matcha. Pour the matcha into the coffee (or vice versa) for a layered drink, or mix them together for a single blended beverage. Common mistake: using equal parts without tasting—start with a 2:1 coffee-to-matcha ratio and adjust. This is a good use for any leftover coffee or matcha from earlier in the week.
Day 6: Batch prep for the next two days: Make a larger batch of cold brew or concentrated honey coffee and store it in the fridge. For matcha, whisk individual servings fresh, as it is best consumed soon after making. Common mistake: making a large batch of matcha in advance—it loses its bright flavor quickly. Label your cold brew with the date so you know when to finish it.
Day 7: Review and plan your repeat week: Look back at which drinks you enjoyed most and note any ratio adjustments. Check how much of each product you have left so you can plan your next order. Common mistake: forgetting to seal the matcha tightly, which lets it absorb odors and moisture. Snap a photo of your favorite ratio so you can repeat it easily.

Bundle details

Honey Coffee & Matcha Bundle: The Honey Coffee & Matcha Bundle includes one Honey Blend and one Honey Matcha, priced at $22.50 (compared to $45.00). Having both products in one order makes it easy to try a coffee-and-matcha routine without buying full-size bags of each.
Honey Coffee & Matcha Bundle